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Title: Chilled Fruit Soup
Categories: None
Yield: 12 Servings
| 1 1/2 | c | Prunes; pitted and chopped |
| 1 | c | Dried apricots; chopped |
| 1 | c | Raisins |
| 1/4 | c | Tapioca |
| 2 | qt | Water |
| 1 | c | Sauterne wine |
| 1 | c | Sugar |
| 1 | Whole cinnamon stick | |
| 1 | ts | Whole cloves |
| 1/2 | ts | Ground cardamom |
| 3 | Apples; peeled, cored,diced | |
| 1 | Whole lemon; sliced | |
| 1/4 | ts | Salt |
| 1/2 | c | Cherries; pitted |
Soak dried fruits and tapioca in water 2-3 hours. Combine remaining ingredients, except cherries, and add to first mixture. Bring to a boil and simmer 20-30 minutes. Add cherries. Remove cinnamon stick and cloves. Chill.
Serving Ideas : Serve topped with whipped cream.
Posted to MM-Recipes Digest V4 #3 by fatfree-request@fatfree.com on Jul 14, 1997
Recipe by: Elizabeth Powell
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